How many times have you stumbled upon pictures posted on the internet that show a cheesecake that looks like a masterpiece? I do not know what your answer will be, but I see daily photos that urge me get my hands on the mixer.
Some time ago I made the protein vanilla cheesecake, which has earned a secure place among my favorites. Because it is not good to discriminate, I decided to make a chocolate version, but this time I added a base and a fabulous ganache. ?
This recipe is perfect for those who are not excited about the idea of consuming protein powder in a shake and also for those who need a higher intake of protein.
Although the base I made is denser and not as crumbly as the one made of biscuits, I’m sure you will like it because it is full of flavor and it will contribute to the installation and maintenance of satiety.
To prepare this cheesecake I used two flavors of whey from MYPROTEIN (Natural Vanilla and Chocolate Brownie) and added a little VitaFiber powder. You can find all the links for the products that I’ve used at the end of the recipe.
On slice of this cheesecake has 240kcal, 6.2g of fat, 17.4g of carbohydrates and 29.6g of protein!