I was saying in the previous article that I prepared two recipes for Valentines Day, but I haven’t had enough time to edit the materials for the second recipe in time. I know, probably I will not get the award for the best food blogger of the year, but sometimes life happens. Lately I noticed […]
Vegan Chocolate Hearts (sugar free, 100% healthy)
As a teenager, I looked forward to Valentine’s Day, because on that day in Bucharest a romantic atmosphere was installing and in each station I was seeing people with flowers in their hands. Like any developing woman, I was expecting a gift or a flower that would have roved the existing love in my relationship. […]
Healthy Chocolate Croissants (Sugar Free, Low Fat, Whole Grain)
I think that those who follow my activity already know that I’m trying to avoid the products with white flour and consume as little gluten as possible in general. However, sometimes a “want” hits me and I realise that I eat as clean as possible and in reasonable quantities, I regularly exercise and I have one life only, which […]
Protein Chocolate Cheesecake (sugar free, low-fat, 100% healthy)
How many times have you stumbled upon pictures posted on the internet that show a cheesecake that looks like a masterpiece? I do not know what your answer will be, but I see daily photos that urge me get my hands on the mixer. Some time ago I made the protein vanilla cheesecake, which has […]
Healthy No-Bake Raspberry Chocolate Tart (sugar free, low fat, gluten-free)
Chocolate raspberry desserts have always fascinated me, because they are sooo delicious and really special. Unfortunately, fresh raspberries are seasonal and when they are out of season they are quite expensive (abnormally expensive, if you ask me :D). Because I have found in the market some raspberries whose price was approaching normality, I bought a generous […]
Healthy Mint Chocolate Mousse (sugar free, high-protein, low fat)
The mouse is a dessert of French origin in which through cooking we incorporate air bubbles until a light and airy texture is obtained. It can be light and fluffy or creamy and dense, depending on the technique used. Usually, mousses are prepared with beaten egg whites, whipped cream, chocolate and, of course, sugar. Because I love […]