When outside is starting to get cool, my house starts to smell like cinnamon. I feel the need to cook nourishing and very flavourful sweets, because I find it comforting to sit next to the oven when it is raining or snowing.
Though lately I had a pretty busy and chaotic schedule, I decided to postpone everything and make a cake. I wanted a rich dessert, so I decided to use almond flour and walnut flour. I’m glad that sometimes I detach myself from everything and I cook, because when I feel that my house is filled with sweet flavours, I know that the day has not passed in vain.
If you’re looking for an extremely fluffy cake, then this is not for you. Do not worry, I’ll try to make a recipe for fluffy a version, because I still have apples and cinnamon. 😀
- 180 g almond flour/meal
- 40 g walnut flour
- 80 g erythritol with stevia
- 1 tsp cinnamon
- 4 large egg whites (154g)
- 4 large egg yolks (60g)
- 330 g grated apples
- Watch the video above to see all of the preparation steps.
Click on each ingredient to see where you can buy it.
© Dulciurile Nu Ingrasa. All the materials posted on this site are my own and are protected by copyright under Romanian and International legislation in force . Using recipes commercial purposes is prohibited, as well as reposting them without mentioning the author and the source.
One slice of cake has 211kcal, 14.6g of fat, 12.3g of carbohydrates and 10.6g of protein!
