Ingrediente
Cheesecake
- 450 g fat-free cottage cheese
- 250 g fat-free cream cheese
- 2 large eggs
- 60 g sugar free vanilla whey protein
- 30 g oat flour
- 100 g erythritol with stevia
- 1 tsp vanilla bean powder
Decor
- 50 g walnuts baked
- 30-40 ml chocolate Walden Farms syrup
Portii:8 servings
Etape
- Blend the cottage cheese until it becomes creamy. Add the rest of the ingredients and mix everything for 3-4 minutes or until homogenization.
- Cover a cm cheesecake pan with removable bottom with aluminum foil and pour in the cheesecake mix. Place the pan into a bigger tray and fill the tray with hot water until it reaches the middle of the cheesecake pan.
- Bake the cheesecake for an hour in the preheated oven at 150 degrees Celsius. Periodically check your cheesecake.
- Let the cheesecake cool in the pan. After your cheesecake cooled completely, cover it with plastic wrap and let it sit in the fridge for 8 hours or best overnight.
- For an easier release, run a knife between the cheesecake and the pan. Pour the chocolate syrup in a piping bag or in a clean plastic bag, make a very small cut and decorate your cheesecake. Decorate the margins with some baked walnuts, cut the cheesecake and you're done!
- If you want your cheesecake to look flawless, you can decorate separately each slice.
- Enjoy!
Notitele retetei
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