Healthy Mint Chocolate Mousse (sugar free, high-protein, low fat)

The mouse is a dessert of French origin in which through cooking we incorporate air bubbles until a light and airy texture is obtained. It can be light and fluffy or creamy and dense, depending on the technique used. Usually, mousses are prepared with beaten egg whites, whipped cream, chocolate and, of course, sugar. Because I love […]

Continue Reading

Bomboane Semi-Crocante Aero (fara zahar, 100% naturale)

V-ati dorit vreodata ca ciocolata sa aiba mai multa personalitate? Da? Atunci, cu siguranta, ne potrivim! Ador ciocolata si cred ca este o adevarata minune gastronomica, insa uneori mi se pare foarte frustrant faptul ca se topeste in doar cateva secunde, iar placerea dureaza atat de putin. Nefiind un aliment hipocaloric incerc (pe cuvant chiar […]

Continue Reading